ONE WALL STREET, NEW YORK, NEW YORK
LUNCH:
MONDAY - SUNDAY, 12PM - 2PM
DINNER:
MONDAY - SUNDAY, 5PM - 10PM
Meaning “bridge” in French, Maison Passerelle connects fine dining with a downtown edge. Beneath soaring frescoes and luminous stained glass, Printemps New York Culinary Director and award-winning Chef Gregory Gourdet brings global French cuisine to life through modern techniques and thoughtfully sourced ingredients.
Dine With Us!
Enter via our dedicated entrance on Broadway, just south of Wall Street, in the heart of New York City's Financial District.
Tradition & Innovation
Fine dining reimagined, where exquisite dishes and an expertly designed ambiance create a transportive experience.
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