From The Sea
Maison Passerelle Menu Icon - Starters
Starters
Maison Passerelle Menu Icon - Soup
Soup
Maison Passerelle Menu Icon - Mains
Mains
Maison Passerelle Menu Icon - Sides
Sides
Maison Passerelle Menu Icon - Dessert
Desserts

From The Sea

Daily Oysters

pikliz mignonette

$27/54

Shrimp Cocktail

creole cocktail sauce

lemon

horseradish

$48

Caviar Service

50g kaluga hybrid caviar

sour coconut cream

corn blini

egg yolk jam

pickled shallot

soft herbs

$250

Starters

Warm Plantain Bread & Butter

cultured local and herbed plant butter

$14

Salt Cod Fritters

lemon

fermented chili remoulade

$18

Citrus Cured Kampachi

smoked coconut milk

rhubarb

ginger pickled jicama

$24

Smoked Beet Salad

nuoc cham

cashew

coconut cream crumbles

$18

Soup

Green Asparagus Soup

peekytoe crab

spring pea

grilled cucumber

mint

$16

Mains

Grilled White Asparagus

dried tomato-ginger relish

creole cream

$32

Spaghetti Homard

maine lobster

house spaghetti

spiced tomatoes

$60

Slow Cooked Grouper

pepper confit

herbs

$42

Crispy Skin Ocean Trout

ripe plantain puree

ti malice

$45

Roasted Farm Chicken

preserved lemon

green olive

soubise

ras el hanout

harissa jus

$49

Cane Syrup Glazed Duck

leg confit

pineapple

tamarind jus

$72

Haitian Coffee Rub Steak Frites

30 day aged NY strip

coffee jus

creole ketchup

remoulade

$150

Sides

Pommes Frites

house cut fries

remoulade

creole ketchup

$14

Braised Spring Greens

chow chow

crispy garlic

$18

Diri ak Sos Pwa

jasmine rice

red kidney bean sauce

$16

Petite Salad

gem lettuce

shallot thyme vinaigrette

$10

Pikliz

spicy pickled cabbage

$7

Desserts

Coconut Chiboust

lemongrass

makrut lime

toasted coconut sorbet

$18

Rhubarb Parfait

vanilla

coriander

burnt cinnamon

$18

Caramelized Pineapple Cake

fermented pineapple sherbet

$18

Haitian Chocolate Ganache

coffee

cinnamon

star anise

$19

Rose Kayenn

hibiscus-guava sorbet

shaved ginger-lime ice

mint

$14